Manufacturers/packers 📍 Bournemouth, Christchurch and Poole

Griffs Family Butchers

Poole

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Griffs Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 30 November 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Griffs Family Butchers in Poole has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

175 Lower Blandford Road,
Poole,
BH18 8DH

Griffs Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Griffs Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Griffs Family Butchers?

Food hygiene at Griffs Family Butchers is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Griffs Family Butchers

What is Griffs Family Butchers’s food hygiene rating?

Griffs Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 November 2020.

When was Griffs Family Butchers last inspected?

Griffs Family Butchers was last inspected by Bournemouth, Christchurch and Poole on 30 November 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.