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Colin Smith Catering

Bournemouth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Colin Smith Catering scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Colin Smith Catering in Bournemouth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24-26 Dean Park Road,
Bournemouth,
BH1 1HZ
Colin Smith Catering Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Colin Smith Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Colin Smith Catering?

Food hygiene at Colin Smith Catering is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Colin Smith Catering

What is Colin Smith Catering’s food hygiene rating?
Colin Smith Catering has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2019.
When was Colin Smith Catering last inspected?
Colin Smith Catering was last inspected by Bournemouth, Christchurch and Poole on 5 February 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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