School/college/university 📍 Bournemouth, Christchurch and Poole

Kings School Of English

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings School Of English scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 24 July 2019 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Kings School Of English in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 Braidley Road,
Bournemouth,
BH2 6LD

Kings School Of English Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings School Of English. The data is published by the FSA under the Open Government Licence.

Who inspects Kings School Of English?

Food hygiene at Kings School Of English is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Kings School Of English

What is Kings School Of English’s food hygiene rating?

Kings School Of English has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2019.

When was Kings School Of English last inspected?

Kings School Of English was last inspected by Bournemouth, Christchurch and Poole on 24 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.