Park School T/a Dean Park Day Nursery

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park School T/a Dean Park Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Park School T/a Dean Park Day Nursery in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cooper Dean Cricket Pavilion,
Cavendish Road,
Bournemouth,
BH1 1RB

Park School T/a Dean Park Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park School T/a Dean Park Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Park School T/a Dean Park Day Nursery?

Food hygiene at Park School T/a Dean Park Day Nursery is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Park School T/a Dean Park Day Nursery

What is Park School T/a Dean Park Day Nursery’s food hygiene rating?

Park School T/a Dean Park Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2020.

When was Park School T/a Dean Park Day Nursery last inspected?

Park School T/a Dean Park Day Nursery was last inspected by Bournemouth, Christchurch and Poole on 31 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.