Christchurch Soup Kitchen

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Christchurch Soup Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 19 September 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Christchurch Soup Kitchen in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Wickfield Avenue,
Christchurch,
BH23 1JB

Christchurch Soup Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Christchurch Soup Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Christchurch Soup Kitchen?

Food hygiene at Christchurch Soup Kitchen is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Christchurch Soup Kitchen

What is Christchurch Soup Kitchen’s food hygiene rating?

Christchurch Soup Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2018.

When was Christchurch Soup Kitchen last inspected?

Christchurch Soup Kitchen was last inspected by Bournemouth, Christchurch and Poole on 19 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.