Retailers - other 📍 Bournemouth, Christchurch and Poole

Chefs Mate GB

Christchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chefs Mate GB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 24 October 2018 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Chefs Mate GB in Christchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15, Priory Industrial Park,
Airspeed Road,
Christchurch,
BH23 4HD

This is the official Food Standards Agency hygiene badge for Chefs Mate GB. The data is published by the FSA under the Open Government Licence.

Who inspects Chefs Mate GB?

Food hygiene at Chefs Mate GB is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Chefs Mate GB

What is Chefs Mate GB’s food hygiene rating?

Chefs Mate GB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2018.

When was Chefs Mate GB last inspected?

Chefs Mate GB was last inspected by Bournemouth, Christchurch and Poole on 24 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.