Restaurant/Cafe/Canteen 📍 Bournemouth, Christchurch and Poole

Cake me Crazy Cafe

Poole

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cake me Crazy Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 4 October 2021 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Cake me Crazy Cafe in Poole has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

16a Neighbourhood Centre,
Culliford Crescent,
Poole,
BH17 9DW

This is the official Food Standards Agency hygiene badge for Cake me Crazy Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Cake me Crazy Cafe?

Food hygiene at Cake me Crazy Cafe is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Cake me Crazy Cafe

What is Cake me Crazy Cafe’s food hygiene rating?

Cake me Crazy Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 October 2021.

When was Cake me Crazy Cafe last inspected?

Cake me Crazy Cafe was last inspected by Bournemouth, Christchurch and Poole on 4 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.