Atrium Cafe, Front Entrance

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Atrium Cafe, Front Entrance scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 28 January 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Atrium Cafe, Front Entrance in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Bournemouth Hospital,
Castle Lane East,
Bournemouth,
BH7 7DW

Atrium Cafe, Front Entrance Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Atrium Cafe, Front Entrance. The data is published by the FSA under the Open Government Licence.

Who inspects Atrium Cafe, Front Entrance?

Food hygiene at Atrium Cafe, Front Entrance is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Atrium Cafe, Front Entrance

What is Atrium Cafe, Front Entrance’s food hygiene rating?

Atrium Cafe, Front Entrance has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2020.

When was Atrium Cafe, Front Entrance last inspected?

Atrium Cafe, Front Entrance was last inspected by Bournemouth, Christchurch and Poole on 28 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.