Hospitals/Childcare/Caring Premises 📍 Bournemouth, Christchurch and Poole

Tops Day Nursery

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tops Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 10 December 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Tops Day Nursery in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal Bournemouth Hospital,
Castle Lane East,
Bournemouth,
BH7 7DW

This is the official Food Standards Agency hygiene badge for Tops Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Tops Day Nursery?

Food hygiene at Tops Day Nursery is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Tops Day Nursery

What is Tops Day Nursery’s food hygiene rating?

Tops Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2020.

When was Tops Day Nursery last inspected?

Tops Day Nursery was last inspected by Bournemouth, Christchurch and Poole on 10 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.