Royal Bournemouth Hospital

Bournemouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Bournemouth Hospital scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2020 by Bournemouth, Christchurch and Poole.

What does this rating mean?

Royal Bournemouth Hospital in Bournemouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castle Lane East,
Bournemouth,
BH7 7DW

Royal Bournemouth Hospital Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Bournemouth Hospital. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Bournemouth Hospital?

Food hygiene at Royal Bournemouth Hospital is inspected by Bournemouth, Christchurch and Poole, the local authority responsible for this area. You can reach them at http://www.bcpcouncil.gov.uk or [email protected].

Questions about Royal Bournemouth Hospital

What is Royal Bournemouth Hospital’s food hygiene rating?

Royal Bournemouth Hospital has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2020.

When was Royal Bournemouth Hospital last inspected?

Royal Bournemouth Hospital was last inspected by Bournemouth, Christchurch and Poole on 21 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.