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OCS Food Co At Radius Systems

South Normanton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS Food Co At Radius Systems scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 August 2025 by Bolsover.

What does this rating mean?

OCS Food Co At Radius Systems in South Normanton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staff Canteen,
19 - 21 Berristow Lane,
South Normanton,
Alfreton,
DE55 2JJ
OCS Food Co At Radius Systems Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS Food Co At Radius Systems. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Food Co At Radius Systems?

Food hygiene at OCS Food Co At Radius Systems is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about OCS Food Co At Radius Systems

What is OCS Food Co At Radius Systems’s food hygiene rating?
OCS Food Co At Radius Systems has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2025.
When was OCS Food Co At Radius Systems last inspected?
OCS Food Co At Radius Systems was last inspected by Bolsover on 29 August 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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