OCS Food Co @Alloga AP1

Berristow Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

OCS Food Co @Alloga AP1 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2026 by Bolsover.

What does this rating mean?

OCS Food Co @Alloga AP1 in Berristow Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staff Canteen AP1,
Alloga UK 1 2 And 3 Amber Park,
Berristow Lane,
South Normanton,
DE55 2FH

OCS Food Co @Alloga AP1 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for OCS Food Co @Alloga AP1. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Food Co @Alloga AP1?

Food hygiene at OCS Food Co @Alloga AP1 is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about OCS Food Co @Alloga AP1

What is OCS Food Co @Alloga AP1’s food hygiene rating?

OCS Food Co @Alloga AP1 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2026.

When was OCS Food Co @Alloga AP1 last inspected?

OCS Food Co @Alloga AP1 was last inspected by Bolsover on 13 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.