OCS Food Co @Alloga AP2

Normanton Brook Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

OCS Food Co @Alloga AP2 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 January 2026 by Bolsover.

What does this rating mean?

OCS Food Co @Alloga AP2 in Normanton Brook Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Staff Canteen AP2,
Alloga UK,
Normanton Brook Road,
South Normanton,
DE55 2FW

OCS Food Co @Alloga AP2 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for OCS Food Co @Alloga AP2. The data is published by the FSA under the Open Government Licence.

Who inspects OCS Food Co @Alloga AP2?

Food hygiene at OCS Food Co @Alloga AP2 is inspected by Bolsover, the local authority responsible for this area. You can reach them at http://www.bolsover.gov.uk/ or [email protected].

Questions about OCS Food Co @Alloga AP2

What is OCS Food Co @Alloga AP2’s food hygiene rating?

OCS Food Co @Alloga AP2 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2026.

When was OCS Food Co @Alloga AP2 last inspected?

OCS Food Co @Alloga AP2 was last inspected by Bolsover on 12 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.