Vaughans Members Club

Hall Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vaughans Members Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Vaughans Members Club in Hall Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stratford Oaks,
1239 Stratford Road,
Hall Green,
Birmingham,
B28 9AA

Vaughans Members Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vaughans Members Club. The data is published by the FSA under the Open Government Licence.

Who inspects Vaughans Members Club?

Food hygiene at Vaughans Members Club is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Vaughans Members Club

What is Vaughans Members Club’s food hygiene rating?

Vaughans Members Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Vaughans Members Club last inspected?

Vaughans Members Club was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.