Hall Green Tennis Club, R/O 28

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hall Green Tennis Club, R/O 28 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 15 March 2018 by Birmingham.

What does this rating mean?

Hall Green Tennis Club, R/O 28 in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rear Of,
28 Petersfield Road,
Birmingham,
B28 0AR

Hall Green Tennis Club, R/O 28 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hall Green Tennis Club, R/O 28. The data is published by the FSA under the Open Government Licence.

Who inspects Hall Green Tennis Club, R/O 28?

Food hygiene at Hall Green Tennis Club, R/O 28 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hall Green Tennis Club, R/O 28

What is Hall Green Tennis Club, R/O 28’s food hygiene rating?

Hall Green Tennis Club, R/O 28 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2018.

When was Hall Green Tennis Club, R/O 28 last inspected?

Hall Green Tennis Club, R/O 28 was last inspected by Birmingham on 15 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.