Hall Green Baptist Church

Hall Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hall Green Baptist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Hall Green Baptist Church in Hall Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hall Green Baptist Church,
1250 Stratford Road,
Hall Green,
Birmingham,
B28 9BQ

Hall Green Baptist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hall Green Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Hall Green Baptist Church?

Food hygiene at Hall Green Baptist Church is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hall Green Baptist Church

What is Hall Green Baptist Church’s food hygiene rating?

Hall Green Baptist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Hall Green Baptist Church last inspected?

Hall Green Baptist Church was last inspected by Birmingham on 1 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.