Tsukiji Japanese Cuisine

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Tsukiji Japanese Cuisine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 May 2026 by Birmingham.

What does this rating mean?

Tsukiji Japanese Cuisine in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51-53 Station Street,
Ladywood,
Birmingham,
B5 4DY

Tsukiji Japanese Cuisine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Tsukiji Japanese Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Tsukiji Japanese Cuisine?

Food hygiene at Tsukiji Japanese Cuisine is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Tsukiji Japanese Cuisine

What is Tsukiji Japanese Cuisine’s food hygiene rating?

Tsukiji Japanese Cuisine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 May 2026.

When was Tsukiji Japanese Cuisine last inspected?

Tsukiji Japanese Cuisine was last inspected by Birmingham on 19 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.