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Hoole Consultancy Limited

Birmingham New Street Station

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hoole Consultancy Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 May 2019 by Birmingham.

What does this rating mean?

Hoole Consultancy Limited in Birmingham New Street Station has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

XC Trains Service Centre,
Access Point,
Birmingham New Street Station,
Birmingham,
B5 4DY
Hoole Consultancy Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hoole Consultancy Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Hoole Consultancy Limited?

Food hygiene at Hoole Consultancy Limited is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Hoole Consultancy Limited

What is Hoole Consultancy Limited’s food hygiene rating?
Hoole Consultancy Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2019.
When was Hoole Consultancy Limited last inspected?
Hoole Consultancy Limited was last inspected by Birmingham on 8 May 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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