Taj Mahal Restaurant

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Taj Mahal Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 September 2019 by Birmingham.

What does this rating mean?

Taj Mahal Restaurant in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norflok House,
1 Hinckley Street,
Birmingham,
B5 4EB

Taj Mahal Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Taj Mahal Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Taj Mahal Restaurant?

Food hygiene at Taj Mahal Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Taj Mahal Restaurant

What is Taj Mahal Restaurant’s food hygiene rating?

Taj Mahal Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2019.

When was Taj Mahal Restaurant last inspected?

Taj Mahal Restaurant was last inspected by Birmingham on 10 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.