Other catering premises 📍 Birmingham

Tjay's

Avenue Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tjay's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 May 2026 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for Tjay's, from January 2021 to May 2026.

Food hygiene rating history for Tjay's
Inspection date	Rating	Verdict
9 January 2021	Not rated	No numeric rating
18 May 2026	5 / 5	Very good

What does this rating mean?

Tjay's in Avenue Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A4,
Seedbed Centre,
Avenue Road,
Birmingham,
B7 4NT

This is the official Food Standards Agency hygiene badge for Tjay's. The data is published by the FSA under the Open Government Licence.

Who inspects Tjay's?

Food hygiene at Tjay's is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Tjay's

What is Tjay's’s food hygiene rating?

Tjay's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 May 2026.

When was Tjay's last inspected?

Tjay's was last inspected by Birmingham on 18 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.