Angie'S Catering Services

Nechells

Food hygiene rating 4 / 5 · Good

Squeaky clean

Angie'S Catering Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 October 2018 by Birmingham.

What does this rating mean?

Angie'S Catering Services in Nechells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit F3, Seedbed Centre,
100 Avenue Road,
Nechells,
Birmingham,
B7 4NT

Angie'S Catering Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Angie'S Catering Services. The data is published by the FSA under the Open Government Licence.

Who inspects Angie'S Catering Services?

Food hygiene at Angie'S Catering Services is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Angie'S Catering Services

What is Angie'S Catering Services’s food hygiene rating?

Angie'S Catering Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 October 2018.

When was Angie'S Catering Services last inspected?

Angie'S Catering Services was last inspected by Birmingham on 16 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.