Greek Streetfood Truck

Avenue Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greek Streetfood Truck scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 November 2024 by Birmingham.

What does this rating mean?

Greek Streetfood Truck in Avenue Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A8,
Seedbed Centre,
Avenue Road,
Birmingham,
B7 4NT

Greek Streetfood Truck Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greek Streetfood Truck. The data is published by the FSA under the Open Government Licence.

Who inspects Greek Streetfood Truck?

Food hygiene at Greek Streetfood Truck is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Greek Streetfood Truck

What is Greek Streetfood Truck’s food hygiene rating?

Greek Streetfood Truck has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 November 2024.

When was Greek Streetfood Truck last inspected?

Greek Streetfood Truck was last inspected by Birmingham on 28 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.