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Subhan Halal Meats

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Subhan Halal Meats scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2026 by Birmingham.

What does this rating mean?

Subhan Halal Meats in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

344 Coventry Road,
Nechells,
Birmingham,
B10 0XE
Subhan Halal Meats Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Subhan Halal Meats. The data is published by the FSA under the Open Government Licence.

Who inspects Subhan Halal Meats?

Food hygiene at Subhan Halal Meats is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Subhan Halal Meats

What is Subhan Halal Meats’s food hygiene rating?
Subhan Halal Meats has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2026.
When was Subhan Halal Meats last inspected?
Subhan Halal Meats was last inspected by Birmingham on 28 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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