One Stop Halal Meat Centre

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

One Stop Halal Meat Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 October 2019 by Birmingham.

What does this rating mean?

One Stop Halal Meat Centre in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

342 Coventry Road,
Nechells,
Birmingham,
B10 0XE

One Stop Halal Meat Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for One Stop Halal Meat Centre. The data is published by the FSA under the Open Government Licence.

Who inspects One Stop Halal Meat Centre?

Food hygiene at One Stop Halal Meat Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about One Stop Halal Meat Centre

What is One Stop Halal Meat Centre’s food hygiene rating?

One Stop Halal Meat Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2019.

When was One Stop Halal Meat Centre last inspected?

One Stop Halal Meat Centre was last inspected by Birmingham on 8 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.