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Snooker Club 147

Nechells

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Snooker Club 147 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Snooker Club 147 in Nechells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

First Floor Snooker Club,
360-366 Coventry Road,
Nechells,
Birmingham,
B10 0XE
Snooker Club 147 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Snooker Club 147. The data is published by the FSA under the Open Government Licence.

Who inspects Snooker Club 147?

Food hygiene at Snooker Club 147 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Snooker Club 147

What is Snooker Club 147โ€™s food hygiene rating?
Snooker Club 147 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2020.
When was Snooker Club 147 last inspected?
Snooker Club 147 was last inspected by Birmingham on 1 March 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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