Saffron Conference Centre

Sparkbrook

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Saffron Conference Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 February 2018 by Birmingham.

What does this rating mean?

Saffron Conference Centre in Sparkbrook has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Saffron Centre,
256 Moseley Road,
Sparkbrook,
Birmingham,
B12 0DG

Saffron Conference Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Saffron Conference Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Saffron Conference Centre?

Food hygiene at Saffron Conference Centre is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Saffron Conference Centre

What is Saffron Conference Centre’s food hygiene rating?

Saffron Conference Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2018.

When was Saffron Conference Centre last inspected?

Saffron Conference Centre was last inspected by Birmingham on 13 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.