Guru Nanak Gurdwara Bhatra

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Guru Nanak Gurdwara Bhatra scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 March 2018 by Birmingham.

What does this rating mean?

Guru Nanak Gurdwara Bhatra in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

248 Moseley Road,
Sparkbrook,
Birmingham,
B12 0DG

Guru Nanak Gurdwara Bhatra Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Guru Nanak Gurdwara Bhatra. The data is published by the FSA under the Open Government Licence.

Who inspects Guru Nanak Gurdwara Bhatra?

Food hygiene at Guru Nanak Gurdwara Bhatra is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Guru Nanak Gurdwara Bhatra

What is Guru Nanak Gurdwara Bhatra’s food hygiene rating?

Guru Nanak Gurdwara Bhatra has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 March 2018.

When was Guru Nanak Gurdwara Bhatra last inspected?

Guru Nanak Gurdwara Bhatra was last inspected by Birmingham on 23 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.