Golden Cup / Flair and Fizz

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Cup / Flair and Fizz scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 June 2022 by Birmingham.

What does this rating mean?

Golden Cup / Flair and Fizz in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Camp Hill Industrial Estate,
John Kempe Way,
Birmingham,
B12 0HU

Golden Cup / Flair and Fizz Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Cup / Flair and Fizz. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Cup / Flair and Fizz?

Food hygiene at Golden Cup / Flair and Fizz is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Golden Cup / Flair and Fizz

What is Golden Cup / Flair and Fizz’s food hygiene rating?

Golden Cup / Flair and Fizz has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 June 2022.

When was Golden Cup / Flair and Fizz last inspected?

Golden Cup / Flair and Fizz was last inspected by Birmingham on 28 June 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.