Golden Express Uk Ltd Unit 2

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Golden Express Uk Ltd Unit 2 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 1 March 2020 by Birmingham.

What does this rating mean?

Golden Express Uk Ltd Unit 2 in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66-68 Stratford Road,
Sparkbrook,
Birmingham,
B11 1AN

Golden Express Uk Ltd Unit 2 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Golden Express Uk Ltd Unit 2. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Express Uk Ltd Unit 2?

Food hygiene at Golden Express Uk Ltd Unit 2 is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Golden Express Uk Ltd Unit 2

What is Golden Express Uk Ltd Unit 2’s food hygiene rating?

Golden Express Uk Ltd Unit 2 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 March 2020.

When was Golden Express Uk Ltd Unit 2 last inspected?

Golden Express Uk Ltd Unit 2 was last inspected by Birmingham on 1 March 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.