Project Freeze Dried

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Project Freeze Dried scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 June 2024 by Birmingham.

What does this rating mean?

Project Freeze Dried in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wharfside Leisure Complex,
19 Lifford Lane,
Birmingham,
B30 3JH

Project Freeze Dried Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Project Freeze Dried. The data is published by the FSA under the Open Government Licence.

Who inspects Project Freeze Dried?

Food hygiene at Project Freeze Dried is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Project Freeze Dried

What is Project Freeze Dried’s food hygiene rating?

Project Freeze Dried has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2024.

When was Project Freeze Dried last inspected?

Project Freeze Dried was last inspected by Birmingham on 3 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.