Kids Kandy Ltd

Lifford Lane

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 December 2024 by Birmingham.

What does this rating mean?

Kids Kandy Ltd in Lifford Lane has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 7,
Avery Dell Industrial Estate,
Lifford Lane,
Birmingham,
B30 3DZ

This is the official Food Standards Agency hygiene badge for Kids Kandy Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Kids Kandy Ltd?

Food hygiene at Kids Kandy Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kids Kandy Ltd

What is Kids Kandy Ltd’s food hygiene rating?

Kids Kandy Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 December 2024.

When was Kids Kandy Ltd last inspected?

Kids Kandy Ltd was last inspected by Birmingham on 18 December 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.