Perry Barr Off License

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Perry Barr Off License scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 22 October 2018 by Birmingham.

What does this rating mean?

Perry Barr Off License in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

240 Wellington Road,
Lozells And East Handsworth,
Birmingham,
B20 2QL

Perry Barr Off License Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Perry Barr Off License. The data is published by the FSA under the Open Government Licence.

Who inspects Perry Barr Off License?

Food hygiene at Perry Barr Off License is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Perry Barr Off License

What is Perry Barr Off License’s food hygiene rating?

Perry Barr Off License has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2018.

When was Perry Barr Off License last inspected?

Perry Barr Off License was last inspected by Birmingham on 22 October 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.