Alisha Polski Skelp

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Alisha Polski Skelp scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 20 May 2019 by Birmingham.

What does this rating mean?

Alisha Polski Skelp in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

242 Wellington Road,
Lozells And East Handsworth,
Birmingham,
B20 2QL

Alisha Polski Skelp Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Alisha Polski Skelp. The data is published by the FSA under the Open Government Licence.

Who inspects Alisha Polski Skelp?

Food hygiene at Alisha Polski Skelp is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Alisha Polski Skelp

What is Alisha Polski Skelp’s food hygiene rating?

Alisha Polski Skelp has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 20 May 2019.

When was Alisha Polski Skelp last inspected?

Alisha Polski Skelp was last inspected by Birmingham on 20 May 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.