Aps Alisha Polski Sklep

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Aps Alisha Polski Sklep scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 September 2019 by Birmingham.

What does this rating mean?

Aps Alisha Polski Sklep in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

246 Wellington Road,
Lozells And East Handsworth,
Birmingham,
B20 2QL

Aps Alisha Polski Sklep Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Aps Alisha Polski Sklep. The data is published by the FSA under the Open Government Licence.

Who inspects Aps Alisha Polski Sklep?

Food hygiene at Aps Alisha Polski Sklep is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Aps Alisha Polski Sklep

What is Aps Alisha Polski Sklep’s food hygiene rating?

Aps Alisha Polski Sklep has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2019.

When was Aps Alisha Polski Sklep last inspected?

Aps Alisha Polski Sklep was last inspected by Birmingham on 12 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.