Kings Heath Grange Day Nursery

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kings Heath Grange Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 13 November 2018 by Birmingham.

What does this rating mean?

Kings Heath Grange Day Nursery in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Grange Road,
Moseley And Kings Heath,
Birmingham,
B14 7RN

Kings Heath Grange Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kings Heath Grange Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Heath Grange Day Nursery?

Food hygiene at Kings Heath Grange Day Nursery is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kings Heath Grange Day Nursery

What is Kings Heath Grange Day Nursery’s food hygiene rating?

Kings Heath Grange Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2018.

When was Kings Heath Grange Day Nursery last inspected?

Kings Heath Grange Day Nursery was last inspected by Birmingham on 13 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.