The Old Court Kings Heath

Moseley And Kings Heath

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Court Kings Heath scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2025 by Birmingham.

What does this rating mean?

The Old Court Kings Heath in Moseley And Kings Heath has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Court,
70 High Street,
Moseley And Kings Heath,
Birmingham,
B14 7JZ

The Old Court Kings Heath Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Court Kings Heath. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Court Kings Heath?

Food hygiene at The Old Court Kings Heath is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Old Court Kings Heath

What is The Old Court Kings Heath’s food hygiene rating?

The Old Court Kings Heath has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 June 2025.

When was The Old Court Kings Heath last inspected?

The Old Court Kings Heath was last inspected by Birmingham on 9 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.