Kings Heath Express

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kings Heath Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 February 2025 by Birmingham.

What does this rating mean?

Kings Heath Express in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

58 High Street,
Moseley And Kings Heath,
Birmingham,
B14 7JZ

Kings Heath Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kings Heath Express. The data is published by the FSA under the Open Government Licence.

Who inspects Kings Heath Express?

Food hygiene at Kings Heath Express is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Kings Heath Express

What is Kings Heath Express’s food hygiene rating?

Kings Heath Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 February 2025.

When was Kings Heath Express last inspected?

Kings Heath Express was last inspected by Birmingham on 11 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.