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Mobile caterer ๐Ÿ“ Birmingham

Habaneros / Habvan (mobile unit)

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Habaneros / Habvan (mobile unit) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 7 March 2018 by Birmingham.

What does this rating mean?

Habaneros / Habvan (mobile unit) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Habaneros / Habvan (mobile unit) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Habaneros / Habvan (mobile unit). The data is published by the FSA under the Open Government Licence.

Who inspects Habaneros / Habvan (mobile unit)?

Food hygiene at Habaneros / Habvan (mobile unit) is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Habaneros / Habvan (mobile unit)

What is Habaneros / Habvan (mobile unit)โ€™s food hygiene rating?
Habaneros / Habvan (mobile unit) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2018.
When was Habaneros / Habvan (mobile unit) last inspected?
Habaneros / Habvan (mobile unit) was last inspected by Birmingham on 7 March 2018.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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