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@EDYS CAKE

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@EDYS CAKE

Food hygiene rating 4 / 5 · Good

Squeaky clean

@EDYS CAKE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 22 February 2022 by Birmingham.

Rating over time

We have recorded 2 Food Standards Agency inspections for @EDYS CAKE, from January 2021 to February 2022.

Food hygiene rating history for @EDYS CAKE
Inspection date	Rating	Verdict
7 January 2021	Not rated	No numeric rating
22 February 2022	4 / 5	Good

What does this rating mean?

@EDYS CAKE has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for @EDYS CAKE. The data is published by the FSA under the Open Government Licence.

Who inspects @EDYS CAKE?

Food hygiene at @EDYS CAKE is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about @EDYS CAKE

What is @EDYS CAKE’s food hygiene rating?

@EDYS CAKE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 February 2022.

When was @EDYS CAKE last inspected?

@EDYS CAKE was last inspected by Birmingham on 22 February 2022.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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