Dolce Desserts SO Ltd

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Dolce Desserts SO Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 26 February 2020 by Birmingham.

What does this rating mean?

Dolce Desserts SO Ltd in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

608 Pershore Road,
Selly Oak,
Birmingham,
B29 7HQ

Dolce Desserts SO Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Dolce Desserts SO Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Dolce Desserts SO Ltd?

Food hygiene at Dolce Desserts SO Ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Dolce Desserts SO Ltd

What is Dolce Desserts SO Ltd’s food hygiene rating?

Dolce Desserts SO Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 February 2020.

When was Dolce Desserts SO Ltd last inspected?

Dolce Desserts SO Ltd was last inspected by Birmingham on 26 February 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.