Royal Watan Tandoori Restaurant

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royal Watan Tandoori Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 May 2018 by Birmingham.

What does this rating mean?

Royal Watan Tandoori Restaurant in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

602-604 Pershore Road,
Selly Oak,
Birmingham,
B29 7HQ

Royal Watan Tandoori Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royal Watan Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Royal Watan Tandoori Restaurant?

Food hygiene at Royal Watan Tandoori Restaurant is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Royal Watan Tandoori Restaurant

What is Royal Watan Tandoori Restaurant’s food hygiene rating?

Royal Watan Tandoori Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 May 2018.

When was Royal Watan Tandoori Restaurant last inspected?

Royal Watan Tandoori Restaurant was last inspected by Birmingham on 25 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.