Dolce Desserts Selly Oak

Birmingham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Dolce Desserts Selly Oak scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 17 March 2025 by Birmingham.

What does this rating mean?

Dolce Desserts Selly Oak in Birmingham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

608 Pershore Road,
Selly Oak,
Birmingham,
B29 7HQ

Dolce Desserts Selly Oak Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Dolce Desserts Selly Oak. The data is published by the FSA under the Open Government Licence.

Who inspects Dolce Desserts Selly Oak?

Food hygiene at Dolce Desserts Selly Oak is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Dolce Desserts Selly Oak

What is Dolce Desserts Selly Oak’s food hygiene rating?

Dolce Desserts Selly Oak has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 March 2025.

When was Dolce Desserts Selly Oak last inspected?

Dolce Desserts Selly Oak was last inspected by Birmingham on 17 March 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.