Chung Ying Central

Birmingham

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Chung Ying Central scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 3 February 2020 by Birmingham.

What does this rating mean?

Chung Ying Central in Birmingham has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North British And Mercantile Building,
126 Colmore Row,
Birmingham,
B3 3AP

This is the official Food Standards Agency hygiene badge for Chung Ying Central. The data is published by the FSA under the Open Government Licence.

Who inspects Chung Ying Central?

Food hygiene at Chung Ying Central is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Chung Ying Central

What is Chung Ying Central’s food hygiene rating?

Chung Ying Central has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 3 February 2020.

When was Chung Ying Central last inspected?

Chung Ying Central was last inspected by Birmingham on 3 February 2020.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.