Restaurant/Cafe/Canteen 📍 Birmingham

Jamaya

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jamaya scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Jamaya, from July 2025 to June 2026. Its hygiene rating has gone up, from 3 in 2025 to 5 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Jamaya.

Food hygiene rating history for Jamaya
Inspection date	Rating	Verdict
2 July 2025	3 / 5	Generally satisfactory
22 June 2026	5 / 5	Very good

What does this rating mean?

Jamaya in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

North British And Mercantile Building,
126 Colmore Row,
Birmingham,
B3 3AP

This is the official Food Standards Agency hygiene badge for Jamaya. The data is published by the FSA under the Open Government Licence.

Who inspects Jamaya?

Food hygiene at Jamaya is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Jamaya

What is Jamaya’s food hygiene rating?

Jamaya has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 June 2026.

When was Jamaya last inspected?

Jamaya was last inspected by Birmingham on 22 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.