The Colmore

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Colmore scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Colmore, from July 2021 to March 2025. Its hygiene rating has held steady, from 5 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of The Colmore.

Food hygiene rating history for The Colmore
Inspection date	Rating	Verdict
26 July 2021	5 / 5	Very good
27 March 2025	5 / 5	Very good

What does this rating mean?

The Colmore has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114-116 Colmore Row,
Birmingham,
B3 3BD

This is the official Food Standards Agency hygiene badge for The Colmore. The data is published by the FSA under the Open Government Licence.

Who inspects The Colmore?

Food hygiene at The Colmore is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The Colmore

What is The Colmore’s food hygiene rating?

The Colmore has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2025.

When was The Colmore last inspected?

The Colmore was last inspected by Birmingham on 27 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.