Broke ' n ' Bone BBQ

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Broke ' n ' Bone BBQ scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 6 February 2025 by Birmingham.

What does this rating mean?

Broke ' n ' Bone BBQ in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119c Baltimore Trading Estate,
Baltimore Road,
Birmingham,
B42 1DD

Broke ' n ' Bone BBQ Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Broke ' n ' Bone BBQ. The data is published by the FSA under the Open Government Licence.

Who inspects Broke ' n ' Bone BBQ?

Food hygiene at Broke ' n ' Bone BBQ is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Broke ' n ' Bone BBQ

What is Broke ' n ' Bone BBQ’s food hygiene rating?

Broke ' n ' Bone BBQ has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Broke ' n ' Bone BBQ last inspected?

Broke ' n ' Bone BBQ was last inspected by Birmingham on 6 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.