Perry Hall Methodist Church

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Perry Hall Methodist Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2018 by Birmingham.

What does this rating mean?

Perry Hall Methodist Church in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rocky Lane,
Perry Barr,
Birmingham,
B42 1QF

Perry Hall Methodist Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Perry Hall Methodist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Perry Hall Methodist Church?

Food hygiene at Perry Hall Methodist Church is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Perry Hall Methodist Church

What is Perry Hall Methodist Church’s food hygiene rating?

Perry Hall Methodist Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2018.

When was Perry Hall Methodist Church last inspected?

Perry Hall Methodist Church was last inspected by Birmingham on 6 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.