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Gurdwara Pita Kalu Sahib

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gurdwara Pita Kalu Sahib scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 9 January 2019 by Birmingham.

What does this rating mean?

Gurdwara Pita Kalu Sahib has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cherry Orchard Road,
Birmingham,
B20 2NG
Gurdwara Pita Kalu Sahib Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gurdwara Pita Kalu Sahib. The data is published by the FSA under the Open Government Licence.

Who inspects Gurdwara Pita Kalu Sahib?

Food hygiene at Gurdwara Pita Kalu Sahib is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Gurdwara Pita Kalu Sahib

What is Gurdwara Pita Kalu Sahib’s food hygiene rating?
Gurdwara Pita Kalu Sahib has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 January 2019.
When was Gurdwara Pita Kalu Sahib last inspected?
Gurdwara Pita Kalu Sahib was last inspected by Birmingham on 9 January 2019.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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