Anosh. Speciality Coffee

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anosh. Speciality Coffee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 September 2026 by Birmingham.

What does this rating mean?

Anosh. Speciality Coffee in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1473-1475 Pershore Road,
Bournville,
Birmingham,
B30 2JL

Anosh. Speciality Coffee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anosh. Speciality Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Anosh. Speciality Coffee?

Food hygiene at Anosh. Speciality Coffee is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about Anosh. Speciality Coffee

What is Anosh. Speciality Coffee’s food hygiene rating?

Anosh. Speciality Coffee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2026.

When was Anosh. Speciality Coffee last inspected?

Anosh. Speciality Coffee was last inspected by Birmingham on 11 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.