The delivery wing ltd

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The delivery wing ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 December 2025 by Birmingham.

What does this rating mean?

The delivery wing ltd in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1469 Pershore Road,
Bournville,
Birmingham,
B30 2JL

The delivery wing ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The delivery wing ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The delivery wing ltd?

Food hygiene at The delivery wing ltd is inspected by Birmingham, the local authority responsible for this area. You can reach them at http://www.birmingham.gov.uk/environmental-health or [email protected].

Questions about The delivery wing ltd

What is The delivery wing ltd’s food hygiene rating?

The delivery wing ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 December 2025.

When was The delivery wing ltd last inspected?

The delivery wing ltd was last inspected by Birmingham on 23 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.